Savory Greek Tomato Rice That's Ready in Under 30 Minutes

Delight in this Greek Tomato Rice, a gluten-free and vegan dish, ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup long-grain rice use basmati or jasmine for best flavor
1 tablespoon vegetable stock powder can substitute with salt and pepper to taste

For the Aromatics

2 tablespoons olive oil adds richness
1 medium onion diced
2 cloves garlic minced

For the Tomato Base

2 tablespoons tomato paste can swap with canned tomato sauce
1 cup passata or crushed tomatoes

For the Flavor

1 teaspoon gyro seasoning adjust amount based on taste preference

Equipment

Large Skillet

Method

Step-by-Step Instructions

Cook the long-grain rice according to package instructions, typically around 15-20 minutes.
Heat about 2 tablespoons of olive oil over medium heat and sauté diced onion for approximately 4 minutes until translucent.
Add 2 minced garlic cloves and 2 tablespoons of tomato paste and sauté for an additional minute.
Stir in 1 cup of passata and 1 teaspoon of vegetable stock powder, simmering on low heat for 5-8 minutes.
Fold in the cooked rice and cook for another 2-3 minutes on low heat.
Serve and enjoy, optionally garnished with fresh herbs.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 50gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Use high-quality olive oil and fresh garlic for best flavor. Refrigerate leftovers within an hour after cooking.

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