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–+ servings
Indian Keema Aloo

Savor the Warmth of Indian Keema Aloo for Comforting Nights

Experience the comforting Indian Keema Aloo, a hearty dish of ground beef and potatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat and Potatoes
  • 1 pound Ground Beef can substitute with lamb or goat
  • 2 large Potatoes Yukon Gold or Russet recommended
For the Aromatics
  • 1 cup Onions chopped yellow onions enhance sweetness
  • 3 cloves Garlic minced fresh garlic preferred
  • 1 tablespoon Ginger freshly grated ginger adds warmth
For the Essentials
  • 2 medium Tomatoes diced, fresh or canned
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Turmeric
  • 1 teaspoon Garam Masala
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of oil over medium heat. Add 1 chopped yellow onion, stirring occasionally while cooking for about 5-7 minutes until soft and golden brown.
  2. Stir in 3 minced garlic cloves and 1 tablespoon of freshly grated ginger into the skillet. Cook for 1-2 minutes until fragrant.
  3. Add 1 pound of ground beef to the skillet, breaking it apart with a spoon. Cook for about 7-10 minutes until fully browned.
  4. Once the meat is browned, stir in 2 diced tomatoes and cook for another 5 minutes until they break down.
  5. Sprinkle in 1 teaspoon each of cumin, coriander, turmeric, and garam masala, along with salt and pepper. Add in 2 large diced potatoes, then add enough water to cover them.
  6. Bring the mixture to a gentle simmer and cook for 20-30 minutes until the potatoes are tender.
  7. Taste your Indian Keema Aloo and adjust the seasoning as necessary. Cook for an additional 5 minutes to meld flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Make sure to store leftovers in an airtight container. It tastes even better the next day.

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