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Mexican Chopped Cheese Sandwich

Savor the Flavor: Mexican Chopped Cheese Sandwich Delight

Savor the flavor of a Mexican Chopped Cheese Sandwich, a quick and customizable comfort meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef 85% lean for better flavor
  • 1-2 cups Cheese (Monterey Jack or Pepper Jack) Pepper Jack for extra kick
  • 1 cup Bell Peppers Diced, substitute with any colorful peppers or mushrooms
  • 1 Onion Diced, can replace with shallots
For the Buns
  • 4 Buns (Submarine or Hoagie) Sturdy bread to hold the filling
Optional Additions
  • 1 cup Mango Slaw Substitute with coleslaw mix for quicker option

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it up until no longer pink.
  2. Stir in the diced onion and bell peppers, cooking for another 3-4 minutes until softened.
  3. Reduce heat to low, distribute shredded cheese over the mixture, cover, and cook for an additional 2 minutes.
  4. Assemble sandwiches by spooning the mixture onto the buns, adding mango slaw if desired.
  5. Serve hot with chips or additional mango slaw on the side.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

For a lighter twist, consider substituting ground beef with turkey or adding extra vegetables. Leftovers can be stored in an airtight container for up to 3 days.

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