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–+ servings
Salted Caramel Mocha Popsicles

Salted Caramel Mocha Popsicles

Indulge in Salted Caramel Mocha Popsicles, a creamy frozen treat that combines coffee and salted caramel for the perfect summer snack.
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Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Popsicle Base
  • 1 cup Strong Coffee Brew and cool to room temperature.
  • 1 cup Unsweetened Vanilla Almond Milk Can substitute with any dairy alternative.
  • 1/4 cup Salted Caramel Sauce Can use homemade or store-bought.
  • 2 tablespoons Unsweetened Cocoa Powder Enhances chocolate depth.
  • 2 tablespoons Maple Syrup Natural sweetener; can substitute with honey or agave.
  • 2 tablespoons Chocolate Protein Powder Optional for added richness.
  • 1 pinch Flaky Sea Salt Kosher salt can be used as a substitute.

Equipment

  • Popsicle molds
  • Mixing bowl
  • Whisk
  • Coffee maker or French press

Method
 

Step-by-Step Instructions
  1. Start by brewing 1 cup of strong coffee using your preferred method. Allow to cool to room temperature for about 15–20 minutes.
  2. In a large mixing bowl, combine the cooled coffee with unsweetened vanilla almond milk and salted caramel sauce. Blend until smooth.
  3. Whisk in cocoa powder, maple syrup, and optional protein powder until well combined.
  4. Carefully pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
  5. Insert sticks if using stick molds, then place the molds in the freezer for a minimum of 6 hours.
  6. To remove popsicles, run warm water over the molds for 5–10 seconds, then gently pull out.
  7. Serve with an extra drizzle of salted caramel and a sprinkle of flaky sea salt.

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

For best results, use cooled coffee and ensure popsicles are completely frozen before removal from molds.

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