Go Back
–+ servings
Roasted Asian Beef Short Ribs Crispy Glaze

Roasted Asian Beef Short Ribs with Crispy Glaze Delight

Experience the tender, fall-off-the-bone goodness of Roasted Asian Beef Short Ribs Crispy Glaze, enhanced with a flavor-packed glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours 55 minutes
Servings: 4 ribs
Course: Beef
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Beef Short Ribs Choose well-marbled cuts
  • 1/2 cup Soy Sauce Tamari can be used for gluten-free
  • 1/4 cup Brown Sugar Coconut sugar is a great substitute
  • 2 tbsp Five-Spice Powder Mix cinnamon and cloves as an alternative
  • 2 inches Ginger Fresh ginger preferred; use ground if unavailable
  • 4 cloves Garlic Fresh garlic recommended; garlic powder can substitute
  • 2 tbsp Sesame Oil Olive oil can be a neutral substitute
For the Glaze
  • 1/4 cup Honey or Maple Syrup Adds sweetness to balance the saltiness
  • 2 tbsp Rice Vinegar Brightens the glaze with a touch of acidity
For Serving
  • 1 bunch Bok Choy Optional; substitute with other greens if desired
  • 2 cups Roasted Sweet Potatoes Creates a well-rounded meal

Equipment

  • Roasting pan
  • aluminum foil
  • Mixing bowl
  • Cooling Rack

Method
 

Preparation Steps
  1. Pat the beef short ribs dry with a paper towel and season generously with salt.
  2. Preheat your oven to 300°F.
  3. Place seasoned ribs in a deep roasting pan and cover tightly with aluminum foil.
  4. Braise ribs in the oven for 3.5 hours without opening the foil.
  5. Remove the foil with 20 minutes left and increase the oven temperature to 325°F.
  6. Mix glaze ingredients together and spoon over the ribs.
  7. Broil the ribs for about 5 minutes to create a crispy exterior.
  8. Let the ribs rest for a few minutes before serving.
  9. Drizzle remaining glaze over ribs before serving.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Gentle reheating and broiling restores the crispy glaze.

Tried this recipe?

Let us know how it was!