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Strawberry Coconut Rum Punch

Refreshing Strawberry Coconut Rum Punch for Tropical Bliss

Enjoy this Strawberry Coconut Rum Punch, a delightful cocktail perfect for summer gatherings and tropical vibes.
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Prep Time 10 minutes
Resting Time 3 minutes
Total Time 13 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 2 ounces Coconut Rum Can substitute with coconut-flavored sparkling water for a mocktail.
  • 1 ounce Strawberry Simple Syrup Can substitute with raspberry or mixed berry syrup.
  • 0.5 ounces Fresh Lime Juice Always use fresh for the best flavor.
  • to top Lemon-Lime Soda Adjust the amount based on desired sweetness and fizz.
For the Garnish (Optional)
  • to taste Sliced Fresh Strawberries Enhances visual appeal.
  • 1 sprig Mint Offers a refreshing aromatic touch.

Equipment

  • tall glass
  • measuring jigger
  • long spoon

Method
 

Step-by-Step Instructions
  1. Fill a tall glass with plenty of ice cubes, about ¾ full.
  2. Pour the coconut rum over the ice.
  3. Drizzle in the strawberry simple syrup.
  4. Squeeze in fresh lime juice and stir lightly.
  5. Top the mixture with lemon-lime soda.
  6. Stir gently for 3-4 seconds.
  7. Garnish with sliced strawberries and mint sprig if desired.
  8. Let it rest for 2-3 minutes before sipping.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgSugar: 28gVitamin C: 20mgCalcium: 2mg

Notes

Use fresh lime juice and good-quality coconut rum for the best flavor. You can adjust sweetness by starting with less strawberry syrup and tasting for balance. Don't skip the resting period to enhance flavor integration.

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