Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the oats, nut butter, honey or maple syrup, and cocoa powder.

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, keeping them about 2 inches apart.

Gently press down on each scoop to flatten them slightly.

Bake for 10-12 minutes until the edges are crisp but the centers remain soft.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Let the cookies cool completely before enjoying.