Go Back
–+ servings
Pineapple Cowboy Candy:

Pineapple Cowboy Candy: Sweet & Spicy Bliss in a Jar

Pineapple Cowboy Candy blends sweet pineapple with spicy jalapeños, creating a unique relish perfect for canning and adding zest to meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 24 minutes
Total Time 1 hour 9 minutes
Servings: 8 jars
Course: Appetizer
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large Fresh Pineapple ripe and juicy for optimal sweetness
  • 2 cups Jalapeños adjust to spice preference; remove seeds for less heat
  • 1 cup Apple Cider Vinegar adds tanginess
  • 1/4 cup Lemon Juice enhances freshness
For Sweetness
  • 2 cups Granulated Sugar can reduce for a lighter version
  • 1/4 cup Honey or Coconut Sugar optional for floral sweetness
For Flavor Boost
  • 1 teaspoon Ginger optional; adjust according to taste
  • 1 cup Mango optional; diced for tropical twist

Equipment

  • heavy-bottomed pot
  • sterilized jars

Method
 

Step-by-Step Instructions
  1. Begin by washing and peeling a fresh pineapple, then dice it into bite-sized chunks for optimal sweetness.
  2. Slice your jalapeños thinly to ensure even heat distribution.
  3. In a large, heavy-bottomed pot, combine the diced pineapple, sliced jalapeños, apple cider vinegar, and lemon juice.
  4. Add the granulated sugar and stir well to ensure even coating.
  5. Place the pot over medium heat and bring to a gentle simmer, cooking for about 20-30 minutes.
  6. Carefully ladle the hot mixture into pre-sterilized jars, filling them about ¼ inch from the top.
  7. Seal each jar tightly and allow to cool undisturbed for 12-24 hours.
  8. Check the seals by pressing the center of each lid; if it stays down, the candy is preserved.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 39gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 35gVitamin A: 2IUVitamin C: 35mgCalcium: 1mgIron: 1mg

Notes

Enjoy with grilled meats, tacos, or as a unique appetizer. Store in a cool, dark place for lasting freshness.

Tried this recipe?

Let us know how it was!