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Pina Colada Pineapple Platter

Pina Colada Pineapple Platter: A Fun No-Bake Delight

This Pina Colada Pineapple Platter is a delicious 3-ingredient, gluten-free no-bake dessert that showcases juicy pineapples, creamy white chocolate, and chewy coconut.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Pineapple Fresh and juicy, select ripe pineapple for maximum sweetness and flavor.
For the Coating
  • 1 cup White Chocolate Buttons Feel free to use vegan chocolate for a dairy-free option.
  • 1 cup Desiccated Coconut Choose unsweetened coconut to enhance the tropical essence without added sugar.
For Optional Topping
  • 1/2 cup Crushed Pistachios or Peanuts Substitute with your favorite nut or omit entirely for nut-free.

Equipment

  • Knife
  • baking tray
  • Parchment Paper
  • Heatproof bowl

Method
 

Step-by-Step Instructions for Pina Colada Pineapple Platter
  1. Step 1: Prepare the Pineapple - Trim off both ends of the pineapple, peel the skin, remove 'eyes', slice into 1cm thick circles, and pat dry.
  2. Step 2: Prepare the Tray - Line a large baking tray with parchment paper, spread half of the desiccated coconut as a coating base.
  3. Step 3: Melt the Chocolate - Melt white chocolate buttons using a microwave or double boiler method until smooth (1-2 minutes).
  4. Step 4: Assemble the Platter - Dip each pineapple slice in melted chocolate, sprinkle with remaining desiccated coconut and optional toppings.
  5. Step 5: Chill the Slices - Let sit at room temperature for 5 minutes, then refrigerate for another 5 minutes or until hardened.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 15mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 weeks. Serve chilled for the best texture.

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