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–+ servings
Peach and Blackberry Slaw Salad

Peach and Blackberry Slaw Salad That Screams Summer Freshness

This Peach and Blackberry Slaw Salad is a delightful mix of sunny flavors and satisfying crunch, making it a must-try for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 12 oz Broccoli Slaw Provides the perfect crunch and nutrients.
  • 3 cups Arugula Adds a peppery flavor and vibrant green color.
For the Toppings
  • 0.5 cup Sliced Almonds Toasted, brings richness and crunch.
  • Blackberries Optional for those on low-carb diets.
  • Peaches Optional garnish to enhance sweetness.
For the Dressing
  • 0.5 bottle Christina Maser Peach Basil Salad Dressing Elevates the salad with sweet and tangy flavors.

Equipment

  • large mixing bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the 12 oz. of broccoli slaw and 3 cups of arugula. Gently toss together until evenly mixed.
  2. Fold in ¾ of the toasted sliced almonds and a generous handful of blackberries into the slaw mixture. Stir gently to avoid smashing the blackberries.
  3. Drizzle the ½ bottle of Christina Maser Peach Basil Dressing over the salad mixture. Toss lightly to ensure each component is coated.
  4. Transfer the salad to a serving bowl or plates. Garnish with reserved toasted almonds, extra blackberries, and optional peach slices.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Toast almonds for a flavor boost. For meal prep, store dressing separately. Use seasonal fruit swaps for variety.

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