Preheat your oven to the maximum temperature setting or 400°C. Place your pizza stone or baking sheet in the oven to heat up.

In a blender, combine fresh spinach, yoghurt, and whole cumin seeds. Blend until smooth for the palak sauce.

On a floured surface, roll out the pizza dough into a round shape, about 10-12 inches in diameter and ¼ inch thick.

Place the rolled-out dough onto a pizza peel. Spread the palak sauce generously over the dough.

Scatter cubes of paneer atop the sauce. Ensure even coverage for a rich texture.

Drizzle olive oil and sprinkle whole cumin seeds over the pizza. Add chili flakes for an optional kick.

Transfer the pizza onto the preheated stone or baking sheet. Bake for 5-7 minutes until the crust is golden-brown.

Let the pizza cool for a minute, garnish with chopped coriander, and a squeeze of lemon juice. Slice and serve warm.