Go Back
–+ servings
Nutella Banana Muffins

Nutella Banana Muffins That’ll Make Your Mornings Magical

Indulge in Nutella Banana Muffins, a delightful breakfast treat that perfectly blends chocolate hazelnut and sweet bananas for a magical morning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1.5 cups all-purpose flour Swap with whole wheat flour for a healthier option.
  • 1 teaspoon baking soda Fresh is key for optimal results.
  • 0.5 teaspoon salt Can be omitted for low-sodium diets.
  • 0.75 cups granulated sugar Brown sugar adds deeper flavor if desired.
  • 2-3 pieces ripe bananas The more overripe, the better for flavor.
  • 1 large egg A flax egg works well for a vegan alternative.
  • 0.33 cups vegetable oil Coconut oil or melted butter can be used.
  • 1 teaspoon vanilla extract Almond extract can be an interesting alternative.
  • 0.5 cups Nutella Feel free to add more for swirling on top!
  • 0.5 cups chocolate chips Optional, omit for a lighter muffin experience.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mash the ripe bananas and mix in the granulated sugar.
  4. Add the egg and vegetable oil to the banana mixture and stir until well combined.
  5. Incorporate the vanilla extract and Nutella, stirring until smooth.
  6. Gently fold the dry ingredients into the wet ingredients until just combined.
  7. If using, fold in the chocolate chips gently.
  8. Fill each muffin cup about two-thirds full and swirl in additional Nutella if desired.
  9. Bake for 20-25 minutes, checking for doneness with a toothpick.
  10. Allow to cool in the muffin tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container; can be frozen for up to 3 months. Reheat before serving.

Tried this recipe?

Let us know how it was!