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VIRAL CHUCK ROAST TACOS

Mouthwatering Viral Chuck Roast Tacos Everyone Will Love

These Viral Chuck Roast Tacos are a masterpiece of low and slow cooking that transforms simple ingredients into a crowd-pleasing delight.
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Prep Time 30 minutes
Cook Time 4 hours
Crisping Time 25 minutes
Total Time 4 hours 55 minutes
Servings: 6 tacos
Course: Beef
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 4 pounds Boneless Beef Chuck Roast Choose about 4 pounds for the best tenderness.
  • 1 tablespoon Kosher Salt Essential for flavor.
  • 1 tablespoon Black Pepper Essential for flavor.
  • 3 tablespoons Taco Seasoning Adds a wonderful spice blend.
For the Guacamole
  • 3 large Avocados Creamy and flavorful.
  • 2 Limes Juiced; brings necessary acidity.
  • ½ fruit Orange Juiced; optional touch of sweetness.
  • 2-3 tablespoons Red Onion Finely chopped; adds crunch.
  • ¼ cup Fresh Cilantro Chopped; brightens the guacamole.
For the Tacos
  • 8 Tortillas Organic corn or grain-free are great choices.
  • 1 White Onion For toppings; adjust based on taste.
  • ¼ cup Additional Cilantro For toppings.
  • 1 cup Salsa Macha Or favorite salsa to enhance flavor.

Equipment

  • Dutch oven
  • Measuring Spoons
  • Mixing bowl
  • Forks for shredding

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C).
  2. Liberally season the chuck roast with kosher salt, pepper, and taco seasoning.
  3. Place the seasoned chuck roast in a Dutch oven and bake for about 4 hours.
  4. After baking, shred the meat with two forks.
  5. Increase the oven temperature to 425°F (218°C) and crisp the shredded beef for 20-25 minutes.
  6. Mash avocados, mix with lime juice, orange juice, onion, cilantro, salt, and pepper to prepare guacamole.
  7. Warm the tortillas in the microwave or on a pan for about 30 seconds.
  8. Assemble the tacos by placing guacamole and crispy beef in warm tortillas, adding your choice of toppings.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

These tacos can be customized with various toppings and are great for gatherings or cozy weeknight meals.

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