Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.

Roll or press the sugar cookie dough onto the baking sheet to about 1/4 inch thickness. Bake for 10-12 minutes until lightly golden.

Cool the baked cookie crust completely on the baking sheet for approximately 15-20 minutes.

In a mixing bowl, combine cream cheese and powdered sugar, beating until smooth and fluffy, about 3-5 minutes.

Spread the cooled creamy topping evenly over the cookie base using a spatula.

Arrange the blueberries and sliced strawberries on top of the creamy layer.

Melt white chocolate for 30 seconds, stir until smooth, then drizzle over the fruit-topped pizzas.