Go Back
–+ servings
Matcha Latte Cookies

Matcha Latte Cookies That Will Brighten Your Day

Delightful Matcha Latte Cookies infused with creamy mascarpone, perfect for sharing or indulging with tea.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter can be replaced with coconut oil for dairy-free
  • 1 cup Granulated Sugar substitute with brown sugar for deeper flavor
  • 1 Egg use a flax egg for vegan option
  • 1 teaspoon Vanilla Extract use pure for best flavor
  • 2 cups All-Purpose Flour whole wheat can enhance nutrition
  • 1 teaspoon Baking Powder baking soda can be a substitute
  • 1/2 teaspoon Baking Soda can be reduced
  • 2 tablespoons Matcha Powder use ceremonial grade for best results
  • 1/4 teaspoon Salt
For the Creamy Topping
  • 1 cup Mascarpone substitute with cream cheese for different flavor
  • 1/4 cup Confectioners Sugar
  • 1/2 cup Heavy Cream coconut cream for dairy-free
  • 1 tablespoon Agave or Honey can substitute with maple syrup

Equipment

  • Mixing bowl
  • Whisk
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper
  • electric mixer

Method
 

Steps for Making Matcha Latte Cookies
  1. Prepare Butter: Melt butter in a saucepan, then cool to room temperature.
  2. Mix Base Ingredients: Whisk together melted butter and granulated sugar, then mix in egg and vanilla.
  3. Combine Dry Ingredients: In another bowl, whisk flour, baking powder, baking soda, matcha powder, and salt.
  4. Shape Cookies: Form dough balls, flatten slightly, refrigerate for 30 minutes.
  5. Preheat Oven: Preheat oven to 355°F (180°C) and line a baking sheet with parchment paper.
  6. Bake Cookies: Bake cookies for 10-11 minutes until edges are set, centers remain soft.
  7. Cool: Let cookies cool on a wire rack after resting on the sheet for 3 minutes.
  8. Make Mascarpone Cream: Whip mascarpone, vanilla, confectioners sugar, and heavy cream until stiff peaks form.
  9. Top Cookies: Pipe or spread mascarpone cream on cooled cookies and dust with matcha.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 35mgIron: 0.5mg

Notes

Refrigerate cookie dough before baking for thicker texture. Experiment with matcha grades for different flavors.

Tried this recipe?

Let us know how it was!