Go Back
–+ servings
Lemon Blueberry & Matcha Blueberry Waffles

Lemon Blueberry & Matcha Blueberry Waffles for a Fresh Start

Lemon Blueberry & Matcha Blueberry Waffles are a delightful breakfast treat packed with fruity goodness, perfect for busy yet special mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups Gluten-Free Pancake Mix
  • 1 cup All-Purpose Flour (Gluten-Free, with Xanthan Gum)
  • 1 cup Unsweetened Almond Milk or any plant-based milk
  • 1/4 cup Canola Oil or vegetable oil
  • 2 large Eggs or flax egg for vegan option
  • 2 tablespoons Lemon Juice/Lemon Extract use extract for stronger flavor
  • 1 cup Blueberries tossed in flour
  • 1 teaspoon Matcha Powder

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Prepare Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions and spray with non-stick spray.
  2. Combine Dry Ingredients: In a large bowl, whisk together gluten-free pancake mix, gluten-free all-purpose flour, and baking powder.
  3. Mix Wet Ingredients: In a separate bowl, combine eggs, almond milk, canola oil, and lemon juice/extract and whisk until frothy.
  4. Combine Mixtures: Gradually mix wet ingredients into dry mixture until just combined; lumps are fine.
  5. Fold in Blueberries: Gently fold in blueberries ensuring even distribution.
  6. Cook Waffles: Spoon batter into preheated waffle iron and cook for 4-6 minutes until golden brown.
  7. Serve: Remove waffles and serve immediately with powdered sugar and maple syrup.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 10mgCalcium: 10mgIron: 6mg

Notes

For a more intense lemon flavor, substitute lemon juice with lemon extract. Freeze leftovers in a single layer for later enjoyment.

Tried this recipe?

Let us know how it was!