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–+ servings
Leftover Lamb Fritters

Leftover Lamb Fritters: Crispy, Budget-Friendly Delights

Transform your leftover lamb into crispy fritters with this easy recipe. Perfect for lunches or light dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 4 fritters
Course: Appetizer
Cuisine: Global
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup self-raising flour or plain flour with baking powder
  • 1 pinch salt
  • 1 pinch pepper adjust to taste
  • 1 large egg beaten
  • ¾ cup dairy-free milk such as oat or almond milk
For the Filling
  • 1 cup cooked lamb chopped
  • ½ cup cooked peas fully drained
  • 1 cup roast potatoes chopped
  • 1 tablespoon oil for frying

Equipment

  • Mixing bowl
  • Frying Pan
  • Measuring Cups
  • Spatula

Method
 

Step 1: Prepare the Batter
  1. In a large mixing bowl, whisk together 1 cup of self-raising flour, a pinch of salt and pepper, and 1 beaten egg. Stir in ¾ cup of dairy-free milk until a thick batter forms. Fold in 1 cup of chopped cooked lamb, ½ cup of cooked peas, and 1 cup of chopped roast potatoes.
Step 2: Heat the Pan
  1. Heat 1 tablespoon of oil in a large frying pan over medium heat until shimmers.
Step 3: Cook the Fritters
  1. Using a ¼ cup measuring cup, scoop batter into the hot pan with space between each. Cook for about 3 minutes, flip, and cook for an additional 2 minutes. Repeat until all batter is used.
Step 4: Drain and Serve
  1. Transfer fritters to a plate lined with paper towels to absorb excess oil. Allow a minute to cool slightly before serving.

Nutrition

Serving: 4frittersCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 10mgCalcium: 3mgIron: 10mg

Notes

These fritters are perfect for using up leftovers, and with a little creativity, you can reinvent meals at home.

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