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–+ servings
Lavender Blueberry Tea Cakes

Lavender Blueberry Tea Cakes: A Gentle Floral Delight

Delight in Lavender Blueberry Tea Cakes, combining floral lavender with juicy blueberries for a charming dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour for a GF version.
  • 1 cup Granulated Sugar Adds the perfect touch of sweetness.
  • 1 tbsp Baking Powder Acts as a leavening agent for a light texture.
  • 1/2 tsp Salt Enhances the balance of flavors.
  • 1 cup Buttermilk Can substitute with milk and a splash of vinegar.
  • 1/2 cup Vegetable Oil Contributes moisture and richness to the cakes.
  • 1 large Egg Binds the ingredients together for moist texture.
  • 2 tbsp Dried Culinary Lavender Ensure to use culinary-grade lavender for safety.
  • 1 cup Fresh Blueberries Fresh is preferable but frozen can be used.
  • powdered sugar Powdered Sugar For dusting, adding a touch of sweetness and elegance.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for Lavender Blueberry Tea Cakes
  1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until fully combined.
  3. In a separate bowl, combine buttermilk, vegetable oil, and egg. Whisk until smooth and well-blended.
  4. Pour wet ingredients into dry ingredients and fold until just combined; a few lumps are acceptable.
  5. Carefully fold in the lavender and blueberries into the batter.
  6. Fill each muffin tin compartment about two-thirds full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Cool in the tin for about 5 minutes before transferring to a wire rack.
  9. Dust with powdered sugar before serving.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 3mgCalcium: 5mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

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