Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine Ingredients in a Pitcher: Pour in 4 cups of cold, filtered water, then add 4 green tea bags and a generous handful of fresh mint leaves.
- Add the Kiwis: Prepare 2 ripe kiwis by peeling and slicing them thinly, then add to the pitcher.
- Sweeten to Taste: Add your choice of sweetener and stir gently until fully dissolved.
- Steep Overnight: Cover and place in the refrigerator for 6 to 8 hours or overnight.
- Strain and Serve: Use a fine mesh strainer to separate the solids from the brewed tea.
- Garnish and Enjoy: Fill glasses with ice and pour the cold brew, garnishing with a mint sprig and a slice of kiwi.
Nutrition
Notes
Use high-quality green tea to prevent bitterness. Sweeten gradually for your perfect balance. Experiment with fruits and always choose fresh herbs for better flavor.