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Stuffed Southwest Turkey Burgers with Pepper Jack & Guacamole

Juicy Stuffed Southwest Turkey Burgers with Pepper Jack & Guacamole

Delicious stuffed Southwest turkey burgers with pepper jack cheese and guacamole for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 1 pound 90% lean ground turkey Substitute with lean beef or plant-based ground if desired.
  • 4 ounces Pepper jack cheese Can substitute with Monterey Jack or cheddar.
  • 1 can Diced green chiles Use fresh jalapeños for extra heat.
  • 1 teaspoon Ground cumin Chili powder can be used as a substitute.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used for extra flavor.
  • 1/2 teaspoon Cayenne pepper Optional for more heat.
  • 1 teaspoon Kosher salt Alternatives include sea salt.
  • 1/2 teaspoon Ground black pepper Use freshly cracked pepper for better flavor.
  • 2 tablespoons Vegetable oil Can substitute with canola or avocado oil.
For the Guacamole
  • 2 medium Avocados Use store-bought if you're short on time.
  • 1 tablespoon Lemon juice Can substitute with vinegar.
  • 1 tablespoon Lime juice Can substitute with vinegar.
  • 1/2 teaspoon Salt
  • Cilantro Optional.
  • Additional spices Optional.

Equipment

  • Grill
  • Mixing bowl
  • Meat Thermometer

Method
 

Burger Preparation
  1. Preheat your grill or grill pan to medium heat, around 500°F.
  2. In a large mixing bowl, combine the ground turkey, diced pepper jack cheese, diced green chiles, ground cumin, garlic powder, kosher salt, and black pepper. Mix gently until just combined, then form into four patties.
  3. Lightly oil the grill grates with vegetable oil. Place the patties on the grill and cook for 8 to 10 minutes, flipping halfway. Make sure the internal temperature reaches 165°F for safety.
  4. While the burgers are grilling, mash the avocados in a bowl. Mix in lemon juice, lime juice, and salt until smooth. Optionally, add cilantro and additional spices.
  5. Remove the grilled patties from the grill and let rest for a minute. Toast the burger buns lightly on the grill.
  6. Assemble each burger with a grilled patty, topping with the guacamole, salsa, and desired toppings.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Chill the patties for better shape and texture. Use a meat thermometer to check for doneness. Allow the burgers to rest before serving to enhance flavor.

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