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Homemade Pistachio Butter

Irresistibly Creamy Homemade Pistachio Butter in 15 Minutes

Make delicious Homemade Pistachio Butter in just 15 minutes with only raw shelled pistachios—a vegan and gluten-free delight.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 1 jar
Course: Drinks
Cuisine: Vegan
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 375 g Raw Shelled Pistachios Ensure they’re raw and shelled for best results.

Equipment

  • high-speed blender
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (320°F).
  2. Spread the raw shelled pistachios evenly on a baking sheet and toast for about 6 minutes until warm and fragrant.
  3. Carefully transfer the warm pistachios to a high-speed blender.
  4. Blend on low speed for 2 minutes to break down into a coarse meal.
  5. Scrape down the sides and increase speed to medium-high, blending for an additional 5-7 minutes until smooth.
  6. Transfer the pistachio butter to a sealed jar. It can be enjoyed immediately or stored in a cool place for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 190kcalCarbohydrates: 8gProtein: 5gFat: 18gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 1mgPotassium: 209mgFiber: 3gSugar: 2gVitamin C: 1mgCalcium: 3mgIron: 8mg

Notes

For a delightful crunch, mix in chopped roasted pistachios after blending. Store in an airtight container to maintain freshness.

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