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Jalapeno Corn Nuggets

Irresistibly Cheesy Jalapeno Corn Nuggets for Game Night

These Jalapeno Corn Nuggets are a mouthwatering companion for game nights, combining sweet corn, spicy jalapenos, and cheesy crunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 nuggets
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sweet Corn canned or frozen
  • 1/2 cup Jalapenos diced, adjust heat as desired
  • 1 cup Cheese shredded cheddar or Monterey Jack
  • 3/4 cup Flour can substitute with gluten-free flour
  • 1 tbsp Baking Powder ensure it's fresh
  • 1 large Egg beaten, or use flax egg/applesauce for plant-based
  • 1/2 cup Milk non-dairy milk is a substitute
For Frying
  • 2 cups Vegetable Oil high smoke point oil like canola or peanut oil

Equipment

  • large mixing bowl
  • Deep skillet
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Wet Mixture: In a large mixing bowl, combine the sweet corn, diced jalapenos, shredded cheese, and one beaten egg. Stir until well mixed.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and any seasonings until well blended.
  3. Fold Mixtures Together: Gently fold the wet mixture into the dry ingredients, ensuring they come together without overmixing.
  4. Heat the Oil: In a heavy pot, pour in vegetable oil and heat it to 350°F (175°C).
  5. Fry the Nuggets: Drop spoonfuls of batter into the hot oil, frying for 2-3 minutes on each side until golden brown.
  6. Drain and Garnish: Remove the nuggets and place them on paper towels to drain excess oil, then garnish with herbs.
  7. Serve with Dipping Sauces: Present the nuggets on a platter with a variety of dipping sauces.

Nutrition

Serving: 1nuggetCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Ensure oil temperature is checked for perfect frying, and avoid overmixing the batter for the best texture.

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