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–+ servings
Spicy Salmon Sushi Bake

Irresistible Spicy Salmon Sushi Bake for Quick Dinners

Enjoy a deliciously easy Spicy Salmon Sushi Bake that's perfect for a quick dinner or gathering!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup Sushi Rice Use short-grain sushi rice
  • 1.25 cups Water Essential for cooking sushi rice
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sugar Can be substituted with sugar alternatives
  • 0.5 teaspoon Salt
For the Salmon Filling
  • 1 cup Cooked Salmon Fresh or leftovers
  • 0.25 cup Mayonnaise Kewpie recommended, or plant-based for dairy-free
  • 1-2 tablespoons Sriracha Sauce Adjust to taste
  • 1 tablespoon Soy Sauce Tamari for gluten-free option
  • 1 teaspoon Sesame Oil Optional
For the Garnish
  • 1 medium Avocado Sliced
  • 1 medium Cucumber Sliced
  • 1 sheets Nori Cut into strips
  • 1 tablespoon Sesame Seeds For sprinkling on top

Equipment

  • Rice cooker
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Rinse 1 cup of sushi rice under cold water until clear, about 3-5 minutes. Cook in rice cooker or stovetop with 1 ¼ cups of water for about 15 minutes.
  2. Mix in 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and ½ teaspoon of salt. Allow to cool.
  3. In a bowl, combine 1 cup of flaked cooked salmon, ¼ cup of mayonnaise, 1-2 tablespoons of sriracha, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. Stir until well mixed.
  4. Preheat oven to 375°F (190°C). In a greased baking dish, layer cooled sushi rice and then the salmon mixture. Bake for 15-20 minutes until golden.
  5. Let cool for 5 minutes, then garnish with avocado, cucumber slices, nori strips, and sesame seeds. Serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 650mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use high-quality, fresh salmon for best flavor. Rinse sushi rice thoroughly to prevent starchy texture. Ensure even layering of cooled rice for a solid base.

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