Go Back
–+ servings
Prosciutto Wrapped Mozzarella Bites

Irresistible Prosciutto Wrapped Mozzarella Bites for Easy Snacking

Discover how to make Prosciutto Wrapped Mozzarella Bites that are delicious and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 12 slices Prosciutto Consider pancetta as a flavorful substitution.
  • 12 balls Mozzarella Balls Alternatives include bocconcini or burrata.
  • 2 tablespoons Olive Oil Use oils with high smoke points.
  • 1 teaspoon Dried Oregano Italian seasoning or fresh oregano can substitute.
  • 1 teaspoon Garlic Powder Fresh garlic can work too.
  • 1 teaspoon Black Pepper Adjust to taste or omit.
  • 1 tablespoon Fresh Basil Optional garnish; can replace with parsley.

Equipment

  • Baking Sheet
  • Parchment Paper
  • skillet
  • Pastry Brush

Method
 

Step-by-Step Instructions for Prosciutto Wrapped Mozzarella Bites
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Lay out slices of prosciutto on a clean surface, ensuring they do not overlap.
  3. Drain the mozzarella balls thoroughly. If using larger ones, cut them in half.
  4. Center a mozzarella ball on each slice of prosciutto and wrap it completely.
  5. In a small skillet, heat olive oil over medium heat, and add oregano, garlic powder, and black pepper.
  6. Brush the seasoned olive oil over each wrapped mozzarella piece.
  7. Arrange the bites on the lined baking sheet and bake for 10-12 minutes until prosciutto is crispy.
  8. Once baked, remove from oven and sprinkle fresh basil over it.
  9. Transfer bites to a serving plate and serve warm.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 10mgSodium: 320mgPotassium: 60mgVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Ensure mozzarella is well-drained before wrapping and watch during the final minutes of baking to prevent overcooking.

Tried this recipe?

Let us know how it was!