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Pesto Mozzarella Panini Melts

Irresistible Pesto Mozzarella Panini Melts for Easy Indulgence

These Pesto Mozzarella Panini Melts combine rich flavors and textures, making them a perfect indulgence for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Panini
  • 4 tablespoons Pesto Store-bought or homemade
  • 4 slices Gluten-Free Bread Regular bread can be used if not gluten-free
  • 1 cup Plant-Based Cheese Substitute with regular mozzarella if not vegan
  • 1 cup Fresh Mozzarella Optional; use vegan mozzarella for fully plant-based
  • 2 tablespoons Olive Oil Butter can be used for a non-vegan option

Equipment

  • sandwich grill
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat Your Cooking Surface: Start by preheating your sandwich grill or a skillet over medium heat. Drizzle olive oil on the cooking surface.
  2. Assemble the Sandwich: Spread pesto on one side of each slice of gluten-free bread. Layer plant-based cheese and fresh mozzarella, then sandwich together.
  3. Grill the Panini: Place the assembled sandwich in the hot grill or skillet, cooking for 3-5 minutes until golden brown and cheese begins to melt.
  4. Flip and Finish Cooking: After the first side is browned, flip the sandwich and cook for another 3-5 minutes until the cheese is fully melted.
  5. Remove and Slice: Once both sides are crispy and cheese is melty, remove from heat and let sit for a minute before slicing diagonally.
  6. Serve and Enjoy: Serve with a side salad or comforting soup for a complete meal. Enjoy!

Nutrition

Serving: 1sandwichCalories: 580kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 8mg

Notes

For extra gooeyness, let the assembled panini sit for a minute before cutting. Experiment with gluten-free bread options like ciabatta or baguette.

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