Begin by cutting Udi’s Whole Grain Gluten-Free Bread into 1-inch cubes and place them in a large mixing bowl. This process should take about 5 minutes.

In a separate medium-sized bowl, whisk together the sweetened condensed milk, pastured eggs, heavy cream, orange zest, cinnamon, and ground cloves until fully combined. This should take around 3 minutes.

Pour the egg mixture over the bread cubes, making sure each piece is well-coated. Allow the bread to soak for 10 minutes.

Carefully transfer the soaked bread mixture into a lightly greased 9 x 13 casserole dish. Tuck mandarin orange slices among the bread.

Sprinkle a layer of cane sugar on top and cover the casserole tightly with plastic wrap or aluminum foil. Refrigerate overnight, or for up to two days.

Preheat your oven to 375°F (190°C). Allow the casserole to sit at room temperature for 30 minutes before placing it in the oven.

Place the casserole in the preheated oven and bake for 40-45 minutes, looking for a golden-brown top.

Once baked, let the casserole cool slightly before serving. Drizzle with warm maple butter or your preferred syrup.