Irresistible Cocktail Bonbon Candy Cane Spritzer for the Holidays

The Cocktail Bonbon Candy Cane Spritzer is a sweet, minty celebration drink perfect for the holidays.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: Holiday

Calories: 120

For the Spritzer

1 cup Pomegranate or Strawberry Juice Adds sweetness and depth of flavor; feel free to substitute for a fruitier twist.
2 cups Sparkling Water Provides effervescence and balance; flavored sparkling water can elevate the experience.
1/4 cup Mint Syrup Introduces a refreshing minty flavor; can be swapped with mint extract for a less sweet option.

For Garnishing

3 pieces Candy Canes Perfect for adding a holiday touch; mini candy canes work wonderfully too.
2 tablespoons Crystallized Sugar Used for rimming the glass for extra sweetness; coarse or colored sugar can add festive flair.
6 leaves Fresh Mint Leaves For garnish and a fresh, aromatic kick; dried mint can replace if fresh isn't available.
1 tablespoon Lime Zest Adds brightness to balance the sweetness; lemon or grapefruit zest serves as a suitable substitute.

Step-by-Step Instructions

Rim the glasses with crystallized sugar by moistening the rim with a slice of lime or water and dipping it into the sugar.
Crush a few candy canes into small pieces for garnish and pluck fresh mint leaves aside.
In a shaker, combine juice with mint syrup, fill with ice, and shake for 15 seconds.
Strain the mixture into prepared glasses, filling them about two-thirds full, and gently top with sparkling water.
Gently stir each glass to combine the sparkling water and juice mixture without losing fizz.
Garnish with crushed candy canes and fresh mint leaves, and serve immediately.

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 150mgSugar: 28gVitamin C: 10mg

Chill ingredients before mixing for enhanced refreshment. Adjust sweetness to personal taste.

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