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–+ servings
Chocolate Cherry Pancakes

Irresistible Chocolate Cherry Pancakes for a Sweet Morning

These Chocolate Cherry Pancakes combine rich cocoa and juicy cherries, creating a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Whole wheat flour can be swapped for a healthier option.
  • 2 tablespoons sugar Brown sugar can deepen the flavor profile.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 teaspoon baking soda Helps pancakes rise.
  • 1 teaspoon baking powder Critical for texture.
  • 2 large eggs No substitutes recommended.
  • 1 cup buttermilk Mix 2 cups milk with 2 tablespoons vinegar for a quick substitute.
  • 2 tablespoons melted butter Substitute with vegetable oil if desired.
  • 1/2 cup maraschino cherries Set a few aside for topping.
  • 1/2 cup mini semi-sweet chocolate chips Dark chocolate chips for a richer taste.
Toppings (Optional)
  • 1 cup cherry pie filling Fresh fruit can be a lighter alternative.
  • 1/4 cup chocolate syrup A drizzle of maple syrup can be substituted.
  • 1 cup whipped cream Greek yogurt can be used for a lighter option.

Equipment

  • Griddle
  • Medium Bowl
  • large bowl
  • Measuring cup
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your griddle or skillet over medium heat.
  2. In a medium bowl, whisk together flour, sugar, salt, baking soda, and baking powder.
  3. Fold in mini chocolate chips into the dry mixture.
  4. In a large bowl, beat the eggs, then add buttermilk and melted butter, mixing thoroughly.
  5. Gently fold in chopped maraschino cherries into the wet mixture.
  6. Pour wet mixture into dry ingredients, stirring until just combined, leaving some lumps.
  7. Lightly grease your preheated griddle with melted butter.
  8. Pour 1/4 cup of batter onto the griddle for each pancake.
  9. Cook pancakes until bubbles form, about 5-7 minutes.
  10. Carefully flip pancakes and cook for an additional 5-7 minutes until golden brown.
  11. Serve topped with cherry pie filling, chocolate syrup, and whipped cream.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Chocolate Cherry Pancakes are perfect for brunch gatherings or a romantic breakfast, and they can be made healthier with modifications.

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