Irresistible Cherry Amaretto Jam to Elevate Your Breakfast

This Cherry Amaretto Jam is a delightful spread that captures the essence of summer, perfect for breakfast or sharing.

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Prep Time 15

Cook Time 40

Cooling Time 15

Total Time 1 10

Servings: 10 jars

Course: Dessert

Cuisine: American

Calories: 120

For the Jam

4 cups fresh or frozen cherries, pitted Provides the primary fruity base; substitute with any sweet cherries.
2 cups granulated sugar Sweetness is key; alternatives include sugar substitutes.
1/4 cup fresh lemon juice Adds necessary acidity; opt for fresh over bottled.
2 tbsp amaretto liqueur Infuses a rich nutty flavor; consider almond extract as a non-alcoholic option.
1 tsp almond extract Intensifies the almond flavor; omit for simpler taste.
1 tbsp pectin Ensures thicker jam consistency; chia seeds can be used as a substitute.

Jam Preparation

Wash, pit, and roughly chop the cherries. Measure out all ingredients.
In a large pot, combine the cherries, sugar, lemon juice, and almond extract if using. Stir and let sit for about 10 minutes.
Place the pot over medium heat, cook while stirring until sugar dissolves. Increase heat to bring to a gentle boil for 30-40 minutes.
Once thickened, remove from heat and stir in the amaretto liqueur.
Allow to cool for 10-15 minutes before transferring to jars. Store in the refrigerator or process for long-term storage.

Serving: 1jarCalories: 120kcalCarbohydrates: 30gSodium: 1mgPotassium: 60mgFiber: 1gSugar: 28gVitamin A: 100IUVitamin C: 5mgCalcium: 1mg

Use fresh, ripe cherries for the best flavor. Proper canning techniques are essential for long-term storage.

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