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Cacao Peanut Butter Traybake Oats

Irresistible Cacao Peanut Butter Traybake Oats for a Cozy Morning

Enjoy these Cacao Peanut Butter Traybake Oats, a comforting breakfast recipe that's healthy, indulgent, and quick to prepare.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 2 cups Jumbo Oats Rolled oats can work as a substitute.
  • 1/2 cup Raw Cacao Cocoa powder can be used instead.
  • 1 teaspoon Sugar-Free Vanilla Extract Vanilla powder can also work.
  • 2 cups Almond or Cashew Milk Any plant-based milk works.
  • 1 tablespoon Peanut Butter Almond butter can be used as well.
For Toppings (Optional)
  • 1/2 cup Coconut Yoghurt Can be replaced with any plant-based yogurt.
  • 1/4 cup Salted Peanuts Use unsalted if preferred.
  • 1 bar Dark Chocolate Dairy-free chocolate is recommended.

Equipment

  • Oven
  • baking tray
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (170°C for a fan oven).
  2. Combine the jumbo oats, raw cacao, and sugar-free vanilla extract in a deep baking tray.
  3. Pour in almond or cashew milk and peanut butter. Mix until smooth.
  4. Bake for 8 minutes, stirring gently halfway through.
  5. Mix in optional coconut yogurt once baked. Stir gently.
  6. Top with remaining peanut butter, salted peanuts, and melted dark chocolate.
  7. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 2gCalcium: 10mgIron: 15mg

Notes

Perfect for quick breakfasts or a satisfying snack. Refrigerate leftovers for up to 3 days or freeze for longer storage.

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