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Brown Butter Miso Blondies

Irresistible Brown Butter Miso Blondies for Sweet-Salty Bliss

These Brown Butter Miso Blondies combine rich brown butter and white miso for a delightful sweet-salty treat that’s easy to make and unforgettable.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Browned for rich flavor
  • 1 cup Light Brown Sugar Can substitute with dark brown sugar
  • 1 large Egg Binds ingredients together
  • 1 large Egg Yolk Adds chewiness and richness
  • 2 tablespoons White Miso Paste For umami flavor
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 1 cup All-Purpose Flour Forms the base
  • 1 teaspoon Baking Powder Helps blondies rise
  • 1 pinch Salt Balances sweetness
  • 1 cup White Chocolate Chips For melty sweetness
For the Topping
  • 1 pinch Flaky Sea Salt Enhances sweet-salty profile

Equipment

  • Oven
  • Mixing bowl
  • Saucepan
  • baking pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare an 8x8 inch baking pan by greasing and lining it with parchment paper.
  2. Melt the unsalted butter in a light-colored saucepan over medium heat, stirring frequently until it turns golden brown.
  3. In a mixing bowl, whisk together the cooled brown butter and light brown sugar until smooth. Add the egg, egg yolk, white miso, and vanilla, whisking until thick and glossy.
  4. Gently fold in the flour, baking powder, and salt. Stir in the white chocolate chips until just combined.
  5. Spread the batter in the prepared pan and sprinkle with flaky sea salt. Bake for 22-25 minutes until edges are set and center jiggles slightly.
  6. Remove from oven and allow to cool in the pan for at least 30 minutes. Lift out using parchment, slice into squares, and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Adjust miso quantity based on preference for sweetness. Store in an airtight container for freshness.

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