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Brown Butter Dulce de Leche Rice Krispie Treats

Irresistible Brown Butter Dulce de Leche Rice Krispie Treats

These Brown Butter Dulce de Leche Rice Krispie Treats are an unforgettable, no-bake dessert that combines crispy rice cereal with rich dulce de leche.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 treats
Course: Dessert
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 stick unsalted butter Adds creaminess and flavor; monitor while browning to avoid burning.
  • 1 teaspoon pure vanilla extract Enhances flavor; using pure gives the best results.
  • 8 cups mini marshmallows Provides sweetness and binding; flavored marshmallows can add a fun twist.
For the Crunch
  • 6 cups Rice Krispies cereal The main structure that adds delightful crunch.
  • 1 teaspoon fine grain sea salt Balances the sweetness.
For the Richness
  • 1 cup dulce de leche Adds a creamy, caramel flavor; can substitute with caramel sauce.

Equipment

  • 9x9 inch baking pan
  • Large pot
  • Spatula
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare a 9x9-inch baking pan. Lightly spray with non-stick cooking spray and line with parchment paper.
  2. In a large pot, melt 1 stick of unsalted butter over medium heat for 5-7 minutes until golden brown.
  3. Add 8 cups of mini marshmallows to the pot and stir until completely melted. Mix in a pinch of fine sea salt and 1 teaspoon of vanilla extract.
  4. In a large mixing bowl, pour in 6 cups of Rice Krispies cereal and fold in the melted marshmallow mixture until evenly coated.
  5. Transfer half of the Rice Krispies mixture into the prepared pan and press down firmly to create an even base.
  6. Spread a layer of dulce de leche over the pressed Rice Krispies base.
  7. Top the dulce de leche with the remaining Rice Krispies mixture and gently press down.
  8. Allow to cool at room temperature for at least 30 minutes until fully set.
  9. Use the parchment overhang to lift the treats out of the pan and slice into squares. Drizzle additional dulce de leche on top if desired.

Nutrition

Serving: 1treatCalories: 180kcalCarbohydrates: 26gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.2mg

Notes

Watch the butter while browning to avoid burning. Press with a butter-coated spatula for compactness. Store in an airtight container for freshness.

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