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Banana Cream Pie

Irresistible Banana Cream Pie That Takes You Back to Grandma's Kitchen

Delight in the creamy, rich flavors of our Banana Cream Pie, a nostalgic dessert that will take you back to Grandma's kitchen.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Gluten-Free Oats Ensure they are certified gluten-free for dietary needs
  • 1 cup Peanut Butter Can swap for almond or sunflower seed butter
  • 1/2 cup Honey or Maple Syrup Use maple syrup for a vegan option
  • 1/3 cup Unsweetened Cocoa Powder Intensifies the rich chocolate flavor
Optional Toppings
  • 1/2 cup Chopped Nuts Adds crunch; try walnuts or pecans
  • 1/2 cup Chocolate Chips Enhance the chocolatey goodness
  • 1 teaspoon Sea Salt Sprinkle on top for sweet and salty contrast

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven
  • Parchment Paper
  • wooden spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix rolled oats, peanut butter, honey (or maple syrup), and cocoa powder until blended.
  3. Scoop portions of the dough, roll into balls, and space on the baking sheet.
  4. Flatten each ball with a fork to create a crisscross pattern.
  5. Bake for 10 to 12 minutes; they should be firm around the edges but slightly soft in the center.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 190kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

For best results, use quality ingredients and monitor baking time to maintain chewy texture.

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