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Strawberry Cheesecake Ice Cream

Indulgent Strawberry Cheesecake Ice Cream to Savor This Summer

This creamy Strawberry Cheesecake Ice Cream blends roasted strawberries and crunchy graham crackers for a delightful summer treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Dessert
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 3/4 cup Granulated Sugar Feel free to reduce for a lighter option.
  • 1 tablespoon Balsamic Vinegar Adds tangy depth.
  • 6 ounces Cream Cheese Room temperature for easy mixing.
  • 3/4 cup Whole Milk Low-fat milk can be used.
  • 1/2 cup Heavy Cream Coconut cream for dairy-free option.
  • 2 teaspoons Fresh Lemon Juice Brightens flavor.
  • 2 tablespoons Light Corn Syrup Prevents ice crystals.
  • 1/4 teaspoon Fine Sea Salt Enhances flavors.
  • 1 1/2 teaspoons Vanilla Extract Adds warmth and depth.
  • 1 cup Fresh Strawberries To be roasted.
Crunch
  • 4 whole Graham Crackers Chopped for added texture.

Equipment

  • Oven
  • blender
  • Ice cream maker
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Toss fresh strawberries with 1/4 cup of granulated sugar and 1 tablespoon of balsamic vinegar, then spread them on the baking sheet and roast for about 30 minutes.
  3. Allow the roasted strawberries to cool and then mash them.
  4. In a blender, combine cream cheese, 1/2 cup granulated sugar, whole milk, heavy cream, lemon juice, corn syrup, sea salt, and vanilla extract; blend until smooth.
  5. Chill the mixture in the refrigerator for at least 30 minutes.
  6. Pour the chilled mixture into your ice cream maker and churn for about 20 to 25 minutes until thickened.
  7. In the last five minutes of churning, add the roasted strawberries and chopped graham crackers.
  8. Transfer the mixture to an airtight container and freeze for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 42gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Allow ice cream to soften at room temperature for 5-10 minutes before scooping for best texture.

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