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Pistachio Ferrero Rocher Brownies

Indulge in Pistachio Ferrero Rocher Brownies You Can't Resist

These Pistachio Ferrero Rocher Brownies combine rich chocolate and nutty pistachio for an irresistible treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 8 oz Dark Chocolate Use high-quality chocolate for a rich, fudgy base.
  • 1/2 cup Unsalted Butter Melted butter ensures even mixing and moist brownies.
  • 1 cup Brown Sugar Adds sweetness; substitute with coconut sugar if desired.
  • 2 Large Eggs Room temperature eggs help create a smooth batter.
  • 1/2 cup All-Purpose Flour Main structure of the brownies; swap with gluten-free blend for gluten-free option.
For the Pistachio Layer
  • 1 cup Pistachio Cream Homemade is best for a rich flavor.
  • 1/2 cup Crushed Pistachios Provides crunch and appeal.

Equipment

  • 8x8 inch baking pan
  • Heatproof bowl
  • Double boiler
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8 inch baking pan with butter or cooking spray.
  3. In a heatproof bowl, combine 8 oz of dark chocolate and 1/2 cup of unsalted butter and melt.
  4. Stir in 1 cup of brown sugar. Gradually add 2 large eggs, mixing after each addition. Fold in 1/2 cup of flour.
  5. Add 1 cup of pistachio cream and swirl it gently for a marbled effect.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes.
  7. Let them cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
  8. Roll the cooled brownies in 1/2 cup of crushed pistachios.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 110mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Don’t rush the cooling process for cleaner cuts.

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