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Individual No-Bake Lotus Biscoff Cheesecake

Indulge in Individual No-Bake Lotus Biscoff Cheesecake Bliss

This Individual No-Bake Lotus Biscoff Cheesecake combines crunchy Biscoff cookies with a creamy filling for a delightfully indulgent dessert.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 5 individual servings
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 150 g Lotus Biscoff Cookies Crushed into fine crumbs
For the Filling
  • 225 g Full-Fat Cream Cheese Softened
  • 3 tbsp Powdered Sugar Adjust to taste
  • 1 cup Lotus Biscoff Cookie Butter Total of 1 cup, divided
  • 1 tsp Vanilla Extract Opt for pure vanilla for best results
  • 240 ml Heavy Cream Can be replaced with dairy-free whipped cream
For Assembly
  • 5 pieces Additional Lotus Cookies Coarsely chopped
Optional Toppings
  • Whipped Cream For a fluffy crown
  • Melted Biscoff Drizzle over top
  • Coarsely Chopped Cookies For garnish

Equipment

  • food processor
  • Mixing bowl
  • electric mixer
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the crust by crushing Lotus Biscoff cookies into fine crumbs and evenly distribute about 1 tablespoon into individual serving dishes.
  2. Mix the softened cream cheese, powdered sugar, Biscoff cookie butter (¼ cup), and vanilla extract until smooth. Whip heavy cream to soft peaks and fold into the mixture.
  3. Heat the additional ¾ cup of Biscoff cookie butter in the microwave until melted but not hot. Set aside to cool slightly.
  4. Spoon half of the cheesecake filling into each dish over the prepared crust, sprinkle chopped cookies, and drizzle melted Biscoff cookie butter on top.
  5. Add the remaining cheesecake filling, smooth the top, and garnish with more crushed cookies and melted Biscoff. Cover and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1individual servingCalories: 390kcalCarbohydrates: 34gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 320mgPotassium: 130mgFiber: 1gSugar: 22gVitamin A: 800IUCalcium: 90mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Fold whipped cream gently to maintain lightness. Adjust ingredient proportions for larger servings if needed. Refrigerate for up to 3 days and freeze without whipped cream for longer storage.

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