Go Back
–+ servings
Chocolate Cherry Pancakes

Indulge in Decadent Chocolate Cherry Pancakes Today

Enjoy these delectable Chocolate Cherry Pancakes, perfect for breakfast or dessert, combining rich chocolate and sweet cherries for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-purpose flour or whole wheat flour for a healthier option
  • 2 tablespoons Sugar use brown sugar for a deeper flavor
  • 1 teaspoon Salt essential for taste—no substitute needed
  • 1 teaspoon Baking soda ensure it's fresh for proper leavening
  • 1 teaspoon Baking powder must be combined with acids to activate
  • 1 large Egg or substitute with flaxseed meal mixed with water for a vegan option
  • 1 cup Buttermilk or milk mixed with vinegar or lemon juice
  • 2 tablespoons Melted butter can be replaced with coconut oil for dairy-free version
  • 1 cup Maraschino cherries fresh or frozen, drained thoroughly
  • 1/2 cup Mini semi-sweet chocolate chips dark or white chocolate chips can be substituted
For the Toppings
  • 1 cup Cherry pie filling or homemade cherry compote for a special touch
  • 1/4 cup Chocolate syrup dark chocolate variety for intensified flavor
  • 1 cup Whipped cream fresh whipped cream elevates the experience

Equipment

  • Griddle
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your griddle or skillet to medium heat, around 350°F (175°C).
  2. In a medium mixing bowl, whisk together the flour, sugar, salt, baking soda, and baking powder until well combined.
  3. Stir in the mini semi-sweet chocolate chips into the dry mixture, ensuring they’re evenly distributed.
  4. In a larger bowl, beat the eggs until fluffy, then mix in the buttermilk and melted butter until well blended.
  5. Gently fold the chopped maraschino cherries into the wet mixture.
  6. Carefully pour the wet ingredients into the bowl with the dry ingredients, mixing until just combined.
  7. Lightly grease the preheated griddle with a small amount of butter.
  8. Pour approximately 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 5-7 minutes.
  9. Carefully flip the pancake using a spatula and cook for an additional 5-7 minutes on the other side.
  10. Serve your Chocolate Cherry Pancakes warm, topped with cherry pie filling, a drizzle of chocolate syrup, and a cloud of whipped cream.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 42gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 6mg

Notes

For best results, ensure your griddle is preheated well and avoid overmixing the batter to achieve fluffy pancakes.

Tried this recipe?

Let us know how it was!