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Crème Brûlée Yogurt

Indulge in Crème Brûlée Yogurt: A Sweet, Creamy Delight

Crème Brûlée Yogurt is a delightful twist on a classic dessert, transforming Greek yogurt into an indulgent and gluten-free treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Dessert
Cuisine: French
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Nonfat Plain Greek Yogurt Substitute with vanilla Greek yogurt for added flavor.
  • 1 teaspoon Vanilla Extract Use pure extract for the best taste.
For the Blueberry Filling
  • 1 cup Blueberries Can substitute with other berries like strawberries.
  • 2 tablespoons Water Aids in simmering the blueberries.
  • 2 tablespoons Granulated Sugar Adjust to taste based on berry tartness.
  • 1 tablespoon Lemon Juice Optional but recommended for a zesty kick.
For the Crunch Layer
  • 1 cup Granola Any type works, but gluten-free options are recommended.
For the Brûlée Topping
  • 2 tablespoons Turbinado Sugar Can substitute with regular sugar if no torch is available.

Equipment

  • Saucepan
  • Mixing bowl
  • Culinary torch
  • Serving cups

Method
 

Step-by-Step Instructions for Crème Brûlée Yogurt
  1. Prepare Blueberry Filling: In a small saucepan, combine fresh blueberries with a splash of water and optional sugar over medium heat. Simmer for about 10 minutes, stirring occasionally until the blueberries soften and burst. Add lemon juice for brightness and cool to room temperature.
  2. Mix Yogurt: In a mixing bowl, blend the Greek yogurt with vanilla extract until smooth and creamy.
  3. Layer Ingredients: In serving cups, layer the blueberry filling, then the yogurt, and sprinkle with granola. Repeat as desired, ensuring the final layer is yogurt.
  4. Chill: Place the assembled cups in the freezer for about 30 minutes to meld flavors and firm up.
  5. Brûlée the Topping: Sprinkle turbinado sugar over the chilled yogurt and caramelize with a culinary torch.
  6. Serve: Serve immediately after caramelizing for the best texture.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 35gProtein: 10gFat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 75mgPotassium: 150mgFiber: 3gSugar: 16gVitamin A: 50IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Cool blueberry filling before assembly to maintain granola crunch. Assemble layers before serving for best texture.

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