In a mixing bowl, combine the ube powder and granulated sugar. Gradually add just enough water to create a smooth paste, stirring vigorously to avoid any lumps.

In a small saucepan or using a frother, heat your milk of choice over medium heat until it begins to steam, about 3-5 minutes.

Once your milk is heated or frothed, pour it over the ube paste in the mixing bowl. Use a whisk or frother to blend until completely incorporated.

If making an iced Ube Latte, fill a glass with ice cubes and pour the ube and milk mixture over the ice. For a hot version, pour it into your favorite mug.