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–+ servings
Iced Mango Cream Chai

Iced Mango Cream Chai: Your New Favorite Summer Treat

Iced Mango Cream Chai is a delightful and refreshing drink perfect for summer, combining invigorating chai spices with luscious mango cream.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Cold Foam
  • 1 cup Heavy Cream use half-and-half for a lighter version
  • 2 tablespoons Mango Syrup consider making your own with fresh mangoes
  • 1/2 cup Whole Milk can be swapped for almond, oat, or coconut milk
For the Iced Chai Base
  • 1 cup Chai Tea Concentrate opt for a caffeine-free version if desired
  • 1 cup Ice essential for chilling your drink

Equipment

  • milk frother
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a small jar, combine heavy cream, mango syrup, and whole milk. Froth the mixture for 10-20 seconds until it thickens into a foam.
  2. Fill a tall glass halfway with ice cubes and pour the chai tea concentrate over the ice.
  3. Pour the chosen milk over the chai concentrate and stir gently to combine.
  4. Top the drink with the mango cold foam to create a layer on top.
  5. Optionally sprinkle cinnamon or drizzle mango syrup on top. Serve immediately.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 75mgPotassium: 200mgSugar: 25gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 0.5mg

Notes

For best results, chill all ingredients before preparation. Adjust sweetness with additional mango syrup if desired.

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