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Homemade Velveeta Cheese

Homemade Velveeta Cheese: Creamy, Easy, and Totally Irresistible

Homemade Velveeta Cheese is creamy, sliceable, and perfect for any dish, making it a delightful upgrade to your meals.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 cups Sharp Cheddar Cheese Hand-shredded for optimal melting
  • 1/2 cup Boiling Water Essential for dissolving gelatin
  • 1/2 cup Powdered Milk Can substitute evaporated milk for richer flavor
  • 1 tablespoon Beef Gelatin Or Silver-grade Gelatin Sheets, or use agar-agar
Optional Add-ins
  • Spices or Seasonings Customize with garlic powder or paprika
  • Other Cheeses Try variations like Colby or Monterey Jack

Equipment

  • blender
  • loaf pan
  • Parchment Paper

Method
 

Step-by-Step Instructions for Homemade Velveeta Cheese
  1. Prepare Your Mold: Line your molds or a loaf pan with parchment paper or plastic wrap for easy removal.
  2. Blend the Base Ingredients: Combine boiling water, powdered milk, and gelatin in blender and blend until smooth.
  3. Add the Cheddar Cheese: Gradually add sharp cheddar cheese and blend until the mixture is smooth and creamy.
  4. Pour and Chill: Pour the cheese mixture into prepared molds and refrigerate for at least 3 hours to set.
  5. Release and Serve: Carefully remove the cheese from the molds, cut into slices or cubes, and enjoy!

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 1gProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 45mgSugar: 1gVitamin A: 230IUCalcium: 150mg

Notes

For best results, use hand-shredded cheese and ensure not to overheat the mixture during preparation.

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