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–+ servings
Pistachio Cream Meringue Nests

Heavenly Pistachio Cream Meringue Nests for a Sweet Escape

Experience the delightful crunch of Pistachio Cream Meringue Nests, a gluten-free dessert featuring lush pistachio filling and fresh fruit.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 nests
Course: Dessert
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Nests
  • 4 large Egg whites Ensure they're at room temperature for better volume when whipping.
  • 1 cup Granulated sugar Use superfine sugar for a smoother blend.
  • 1 tablespoon Cornstarch Use gluten-free varieties.
  • 1 teaspoon White vinegar Acts as a stabilizer.
For the Filling
  • 1 cup Thickened cream Use chilled cream.
  • 1/2 cup Pistachio spread Opt for a smooth variety.
For the Topping
  • 1 tablespoon Strawberry jam Feel free to try other flavors for a twist.
  • 1 cup Fresh strawberries Substitute with raspberries or blueberries if desired.
  • 1 cup Fresh cherries Any seasonal fruit can also work well.
  • 1/4 cup Crushed pistachios For garnish.

Equipment

  • Mixing bowl
  • electric mixer
  • piping bag
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, whisk the egg whites until foamy, then gradually add in granulated sugar until you achieve glossy, stiff peaks.
  3. Gently fold in cornstarch and vinegar to stabilize the mixture, then pipe small circles onto the prepared baking sheet, creating nests.
  4. Bake for 60–90 minutes, until dry and crisp.
  5. While the meringue nests cool, combine the chilled thickened cream and pistachio spread in a mixing bowl.
  6. Using an electric mixer, whisk until soft peaks form, achieving a smooth and creamy texture.
  7. Transfer the pistachio cream into a piping bag fitted with a wide nozzle.
  8. Spoon approximately one teaspoon of strawberry jam into the center of each meringue nest.
  9. Pipe the pistachio cream generously over the jam in each nest.
  10. Top each nest with sliced strawberries and a fresh cherry, then sprinkle crushed pistachios over them.

Nutrition

Serving: 1nestCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 135mgFiber: 1gSugar: 16gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Assemble the meringue nests just before serving to prevent them from softening.

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