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Healthy Oatmeal Raisin Cookies

Healthy Oatmeal Raisin Cookies You'll Love for Guilt-Free Snacking

Delight in these Healthy Oatmeal Raisin Cookies, a guilt-free snacking option that pairs wholesome oats with natural sweetness for a nutritious treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 24 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 6 tablespoons Unsalted Butter can substitute with 6 tablespoons butter + 2 tablespoons cashew milk
  • 1 cup Brown Sugar packed for best results
  • 1 large Egg room temperature for smoother consistency
  • 1.5 teaspoons Vanilla Extract enhances flavor
  • 2 cups Old-Fashioned Rolled Oats gluten-free oats if desired
  • 1 cup White Whole Wheat Flour 1-to-1 Gluten-Free Flour can be used as a substitute
  • 1 teaspoon Ground Cinnamon adds warm spice notes
  • 1 teaspoon Nutmeg optional, offers extra depth of flavor
  • 1 teaspoon Baking Soda helps cookies rise
  • 0.5 teaspoon Fine Sea Salt balances sweetness
  • 1 cup Raisins can swap with chocolate chips

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, combine the oats, flour, cinnamon, nutmeg (if using), baking soda, and salt.
  3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add the egg and vanilla extract, blending smoothly.
  4. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the raisins.
  5. Scoop portions of dough onto the baking sheet, spacing them about 3 inches apart.
  6. Bake for 9 to 12 minutes until edges are golden but centers remain soft.
  7. Allow cookies to cool on the baking sheet for 1 to 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 120mgFiber: 2gSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week. For a chewy texture, refrigerate for up to 2 weeks. Freeze dough for up to 3 months and bake from frozen.

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