Go Back
–+ servings
Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad: Your Dreamy No-Bake Dessert

Hawaiian Cheesecake Salad is a refreshing and creamy no-bake dessert featuring tropical fruits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 8 ounces Cream Cheese softened for easier mixing
  • 1 cup Whipped Topping thawed before use
  • 1 cup Powdered Sugar adjust to taste
  • 1 teaspoon Vanilla Extract can be omitted
For the Fruits
  • 1 cup Fresh Strawberries halved
  • 1 cup Pineapple Chunks well-drained if canned
  • 1 cup Kiwi peeled and sliced
  • 1 cup Raspberries use fresh for best results
  • Optional Fruits (Banana, Blueberries, Mango) add bananas just before serving
For the Topping
  • 1 cup Toasted Coconut Flakes toast until lightly golden

Equipment

  • Mixing bowl
  • electric mixer
  • rubber spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until fluffy and creamy, about 2-3 minutes.
  2. Add the powdered sugar and vanilla extract to the creamed mixture. Mix on low speed until smooth, about 1-2 minutes.
  3. Gently fold in the whipped topping using a rubber spatula, taking care to preserve fluffiness.
  4. Rinse and dry the strawberries, pineapple chunks, kiwi, and raspberries; chop larger fruits into bite-sized pieces.
  5. Fold the prepared fruits into the creamy mixture, taking care not to mash the berries.
  6. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
  7. Sprinkle toasted coconut flakes over the top just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese and whipped topping are chilled. Store leftovers in an airtight container in the fridge for up to 24 hours. Don't freeze the salad.

Tried this recipe?

Let us know how it was!