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Golden Filo Spinach Pie

Golden Filo Spinach Pie That Will Brighten Your Dinner Table

Enjoy this Golden Filo Spinach Pie, a delightful spin on classic spanakopita, perfect for any meal.
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Prep Time 25 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: Greek
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 500 grams Fresh spinach Can be swapped with other leafy greens if desired.
  • 400 grams Artichoke hearts (jarred) Ensure they are well-drained and patted dry before using.
  • 2 medium Shallots Yellow onions work as a good substitute.
  • 2 stalks Spring onions Can be replaced with finely chopped onions.
  • 200 grams Greek Feta cheese Ricotta or cottage cheese can be used for a different taste.
  • 1 teaspoon Lemon zest Avoid bottled lemon juice for the best flavor.
  • 4 tablespoons Extra virgin olive oil Choose a high-quality brand for the best result.
  • 1 teaspoon Black pepper Use freshly ground for optimal taste.
  • 1 teaspoon Sea salt Adjust based on personal preference.
Filo
  • 500 grams Filo pastry Opt for a lower-numbered filo (#4) for the finest layers.
Garnish
  • 2 tablespoons Fresh parsley Can be omitted if unavailable.
  • 1 tablespoon White sesame seeds Poppy seeds make a good alternative or can be omitted.

Equipment

  • skillet
  • Mixing bowl
  • Baking Sheet
  • kitchen towel

Method
 

Preparation
  1. Allow your filo pastry to reach room temperature. Unroll the sheets and cover with a damp kitchen towel. Preheat your oven to 375°F (190°C).
  2. Combine chopped fresh spinach with a pinch of sea salt and let sit for 10 minutes. Squeeze out excess liquid.
  3. Heat olive oil in a skillet and sauté chopped shallots for about 5-7 minutes until soft and golden.
  4. In a mixing bowl, combine wilted spinach, caramelized shallots, artichoke hearts, spring onions, lemon zest, and feta cheese. Season with pepper and salt, then stir well.
  5. Brush a sheet of filo with olive oil, layer another sheet on top, and repeat. Spoon filling along one edge, roll into a log, and coil into a spiral on a parchment-lined baking sheet.
  6. Brush the top with olive oil, sprinkle sesame seeds, and bake for 35-40 minutes until golden brown and crispy.
  7. Let the pie cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 9gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 450mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Store leftovers tightly covered for up to 3 days in the fridge. Can be frozen for up to 2 months before baking.

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