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Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips

Gluten-Free Blender Banana Bread with Cottage Cheese & Chocolate Chips Delight

Delight in this Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips, a protein-packed and deliciously moist treat perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 48 minutes
Cooling Time 15 minutes
Total Time 1 hour 13 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Overripe Bananas look for brown spots for best flavor
  • 1 cup Cottage Cheese low-fat or full-fat versions per preference
  • 2 large Eggs substitute with a flax egg for vegan option
  • 1/3 cup Maple Syrup or Honey use maple syrup for refined-sugar-free option
  • 1/4 cup Almond Butter substitute with peanut butter or nut-free butter if desired
  • 1 teaspoon Vanilla Extract use pure vanilla for best taste
  • 1 cup Oat Flour can substitute with almond flour, ratio may not be 1:1
  • 1 teaspoon Baking Powder ensure it's fresh for effectiveness
  • 1/2 teaspoon Baking Soda essential for texture
  • 1 teaspoon Cinnamon optional, omit if undesired
  • 1/2 teaspoon Sea Salt don't skip to retain flavor balance
  • 1 cup Chocolate Chips use mini or regular chips based on preference
For Variations
  • 1/4 cup Coconut Sugar for a sweet cinnamon roll filling
  • 1/2 cup Chopped Pecans for a crunchy addition
  • 1/2 cup Unsweetened Applesauce substitute for bananas if needed

Equipment

  • high-speed blender
  • loaf pan

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a high-speed blender, combine overripe bananas, cottage cheese, eggs, maple syrup, almond butter, and vanilla extract, blending until smooth and creamy.
  3. Add oat flour, baking powder, baking soda, optional cinnamon, and sea salt to the blender and pulse until just combined.
  4. Gently fold in chocolate chips into the batter using a spatula.
  5. Pour the batter into the prepared loaf pan, smoothing the top. Optionally, sprinkle additional chocolate chips on top.
  6. Bake for 45-48 minutes, checking for doneness with a toothpick.
  7. Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 9gVitamin A: 5IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and follow the blending and folding techniques carefully to maintain texture.

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