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Fruity Pebbles Cookies

Fruity Pebbles Cookies – Colorful Treats Everyone Will Love

These Fruity Pebbles Cookies are a playful explosion of color and flavor, perfect for all ages.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 1/4 cups All-Purpose Flour Alternative: Use gluten-free all-purpose flour for a gluten-free version.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter (softened) Ensure butter is at room temperature for even mixing.
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar (packed) Keeps cookies moist and adds subtle caramel flavor.
  • 2 large Eggs Binds ingredients and helps with texture.
  • 2 teaspoons Vanilla Extract Enhances flavor and aroma.
For the Fun
  • 2 cups Fruity Pebbles Cereal Alternative: Swap with Cocoa Pebbles or Froot Loops for variety.
  • 1 cup White Chocolate Chips Alternative: Use semi-sweet or dark chocolate chips for different sweetness.
  • 1/2 cup Rainbow Sprinkles Optional mix-in for added fun and decoration.

Equipment

  • Mixing bowl
  • Hand mixer
  • Cookie Scoop
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2 minutes.
  3. Mix in the eggs one at a time, blending well after each addition, and then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt; gradually add to the wet ingredients until just combined.
  5. Fold in the Fruity Pebbles, white chocolate chips, and any optional sprinkles until evenly distributed.
  6. Using a cookie scoop, portion out 1.5-inch balls of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are golden brown.
  7. Let the cookies rest on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 90mgPotassium: 20mgSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. You can chill the dough for thicker cookies if desired.

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