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Bella

Frozen Peach Cobbler Yogurt Pops: Refresh Your Summer!

A refreshing summer treat made with peaches, Greek yogurt, and granola, perfect for cooling down on hot days.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen peaches diced
  • 1 cup plain Greek yogurt
  • 1/2 cup milk any kind
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup granola

Method
 

  1. In a blender, combine the diced peaches, Greek yogurt, milk, honey (or maple syrup), vanilla extract, and ground cinnamon. Blend until smooth and creamy.
  2. Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.
  3. Stir in the granola gently to keep it crunchy.
  4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  5. Insert sticks and freeze for at least 4-6 hours or until completely solid.
  6. To remove the pops, run warm water over the outside of the molds for a few seconds until they release easily.

Nutrition

Serving: 1popCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a tropical twist, substitute peaches with diced mango or pineapple.
  • Add a tablespoon of chia seeds to the mixture for extra fiber and a nutritional boost.

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