Ingredients
Method
- In a blender, combine the vanilla ice cream, lemonade, milk, lemon zest, and vanilla extract.
- Blend on high until smooth and creamy, about 30-60 seconds.
- Taste and adjust sweetness if desired by adding more lemonade or a bit of sugar.
- Pour the frosted lemonade into tall glasses.
- Top each glass with a dollop of whipped cream and garnish with a lemon slice.
- Serve immediately and enjoy!
Nutrition
Notes
- For a fruity twist, add a handful of fresh or frozen berries to the blender before mixing.
- Substitute the vanilla ice cream with a dairy-free alternative for a vegan version.