Begin by cutting Udi’s Whole Grain Gluten-Free Bread into 1-inch cubes and placing them in a large mixing bowl.

In a separate bowl, combine sweetened condensed milk, pastured eggs, heavy cream, fresh orange zest or dried orange peel, cinnamon, and ground cloves. Whisk until fully integrated.

Pour the custard mixture over the bread cubes and gently stir to ensure each piece is evenly coated.

Lightly oil a 9x13 casserole dish and transfer the coated bread mixture into it, tucking slices of mandarin oranges throughout.

Sprinkle cane sugar on top and cover the dish with plastic wrap or foil. Refrigerate overnight.

On the day of baking, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes. Preheat your oven to 375°F (190°C).

Bake the casserole for 40-45 minutes until the top is golden brown.

Remove from the oven and allow to cool slightly before serving. Drizzle with maple butter.